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Recipe Name:
BLT Potato Salad
Ingredients:
1-1/2 pounds of potatoes
3 medium tomatoes, coarsely chopped
5 bacon strips
3 Green onions, or 1 small red onion
1/4 cup mayonnaise
3 cups plain low-fat yogurt
3/4 teaspoon Dijon mustard
1-1/2 teaspoon red wine vinegar
1/2 teaspoon salt
Freshly ground pep
Directions:
Cook potatoes until done in boiling water
Cool and cut into 1" pieces
Finely chop the onion
Cook bacon in microwave until crisp and then cut into small pieces
Combine potatoes, tomatoes, bacon, and onion in a large bowl
Mix the mayo, yogurt, mustard, vinegar, and salt together and sprinkle with pepper to taste
Cut lettuce into small pieces and add to the vegetable mixture and toss gently
Serve at room temperature or chill 1/2 hour before serving
Add lettuce and bacon just before serving
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