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Recipe Name:
Rosemary and Bay Baked Potato
Ingredients:
4 medium to large Yellow Finn potaotes
4 Bay leaves, fresh or dried
8 Rosemary sprigs
4 pats of butter
Directions:
Wash potatoes and cut V-notches into the middle of each potato
Place a bay leaf, 2 sprigs of rosemary and 1 pat of butter in each notch
Wrap potatoes in foil and bake until done
Remove bay leaf and rosemary and serve
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